General
Legionellosis
Legionellosis Factsheet (English)
Legionellosis Factsheet (Spanish)
Listeriosis
Listeriosis Factsheet (English)
Listeriosis Factsheet (Spanish)
Rubella (German Measles)
Salmonellosis (nontyphoid)
Salmonellosis Factsheet (English)
Salmonellosis Factsheet (Spanish)
Shigellosis
Shigellosis Factsheet (English)
Disentería Factsheet (Spanish)
Streptococcal Infections (Invasive Group A)
Invasive Group A Streptococcus Factsheet (English)
Estreptococo Grupo A Invasivo Factsheet (Spanish)
Typhoid and Paratyphoid Fevers (Salmonella Typhi, Paratyphi A and B)
Typhoid Fever Factsheet (English)
Typhoid Fever Factsheet (Spanish)
Appendix 1 - Table of Foodborne Illnesses and Associated Clinical Characteristics
APPENDIX 1 -Table of Foodborne Illnesses and Associated Clinical Characteristics
Appendix 2 - Stool Specimen and Enteric Organism Transport
Appendix 3 - List of Notifiable Conditions in New Mexico
Appendix 4 - Overview of Infection Control Precautions
Appendix 5 - Guidelines for Public Health Investigations for Regional and Local Offices
Appendix 6 - NMDOH ERD Case Investigation Forms
Appendix 8 - Food Handler and Daycare Worker Exclusion Criteria
APPENDIX 8 - Food Handler and Daycare Worker Exclusion Criteria
This document describes the 2018 Recommendations of the Governor’s Prescription Drug Misuse and Overdose Prevention and Pain Management Advisory Council and are intended to solidify and expand on work that has been accomplished to date.
Complete fee schedule for the scientific laboratory division's safe drinking water section of the chemistry bureau.
HKHC measures progress and conducts program improvement using the Results Based Accountability framework. The following questions are answered for healthy eating and physical activity in schools and communities: 1) How much did we do; 2) How well did we do it; and 3) Is anyone better off.