Foodborne Disease Agents
Get the Latest Data
The reports are updated nightly and contain information from 2006 to present. You can easily select the specific data you want to see by customizing the query to restrict the topic, geographic area, time period, and population details such as age, sex, and race/ethnicity.
This excellent resource also provides a helpful fact sheet for each of the diseases.
The New Mexico Department of Health is working with the Centers for Disease Control and Prevention and the U.S. Food and Drug Administration on a multi-state outbreak of listeriosis that has just been linked to eating caramel apples. As of December 17, 2014, a total of 28 cases have been identified... « read more »
Each spring, New Mexico children become infected with Salmonella, a germ that is often found on live baby poultry, such as chicks, ducklings, goslings, and even baby turkeys. It can make a person sick. « read more »
The New Mexico Department of Health and the New Mexico Livestock Board are again warning families that plan to purchase baby chicks or other baby birds this spring to use extreme caution in order to avoid Salmonella infection, especially if buying the birds for young children. « read more »
Manual for Investigation
This purpose of this Foodborne Illness Manual for Investigation is to provide guidance for prompt detection of and response to foodborne illness outbreaks in New Mexico, recognizing that a successful foodborne illness outbreak investigation requires collaboration between partners from the disciplines of epidemiology, environmental health, food science and microbiology.
- Botulism Fact Sheet
- Campylobacteriosis Fact Sheet
- Cryptosporidiosis Fact Sheet
- Escherichia coli Fact Sheet
- Giardiasis Fact Sheet
- Listeriosis Fact Sheet
- Noncholera Vibrio Infections Fact Sheet
- Salmonellosis Fact Sheet
- Shigellosis Fact Sheet
- Typhoid Fever Fact Sheet